Podcast: Cooking with Whisky – Exploring "Mad med Promiller" - Whiskypodcast

Podcast: Cooking with Whisky – Exploring "Mad med Promiller"

Welcome to this episode of our AI podcast, where we dive into the exciting and flavorful world where whisky meets gastronomy. Today, we take a closer look at Jan Ohrt’s cookbook "Mad med Promiller", which explores whisky’s unique role in cooking.

Many associate whisky with a drink to be savored, but what happens when we bring it into the kitchen? Jan Ohrt argues that whisky is not just a fantastic beverage but also a valuable ingredient that can add depth and complexity to both sweet and savory dishes.

In this episode, we will:

• discuss how to choose the right whisky for cooking
• explain why reducing the alcohol content is essential to preserving the flavor
• highlight some of the most exciting recipes from the book
• encourage listeners to experiment with whisky in their own cooking

So if you love whisky and are curious about how to use it in everything from marinades and sauces to desserts and baked goods, tune in and get inspired to bring a little extra spirit into your kitchen.

Ready to explore a world of flavor? Pour yourself a dram, sit back, and join us on a culinary journey with whisky in the spotlight. Cheers and bon appétit!

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